The meat for your dishes comes fresh from the butcher's shop in Aschau, the dairy products are supplied by the farmers here in the Zillertal and the eggs and pasta come directly from the Penzinghof farm in Hainzenberg - practically just around the corner. You can taste the Tyrolean nature and our love for our homeland in every bite.
Fine wines, fine schnapps and cozy evenings in the Zirbenstube
What goes better with such a good meal than a glass of wine or a fine schnapps to finish? We spoil you with fine wines and the finest homemade distillates from our cellar, plus beer specialties from the Zillertal!
This is how we celebrate the good life! Your hostess Johanna and her team will accompany you through the evening with Tyrolean charm. It's especially cozy in our fragrant Zirbenstube, where you'll be completely among yourselves.
And when it gets cooler outside, our Jagdhotelhalle is the perfect place for a nightcap. You can end the evening comfortably by the open fireplace.
When Maximilian drops by, he likes to tell a few stories about the Zillertal, which he knows like the back of his hand. Maybe there'll be a secret tip or two from his kitchen - who knows?
